Torch Restaurant in the Philippines offers a diverse and enticing menu that caters to a wide range of tastes and preferences. The Torch Restaurant menu reflects the vibrant culinary landscape of the Philippines, incorporating local flavors and ingredients into each dish to create a memorable dining experience.
Restaurant
Torch Restaurant
Location
J324+99G, Connecticut, San Juan, 1502 Metro Manila, Philippines
Opening & Closing Time
10 AM to 2 AM
Delivery Hotline
+63284773771
Food Categories
6
At Torch, patrons can explore a variety of appetizers that showcase the rich flavors of Filipino cuisine. From crispy lumpia spring rolls filled with savory meats and vegetables to tangy sisig made with sizzling pork belly, the appetizer selection sets the stage for an unforgettable meal.
Torch Restaurant Menu Categories
Favorites
Sushi
Starters
Beverage
Pizza
Beverage
Torch Restaurant Menu Prices
Torch Restaurant in the Philippines offers a range of menu items at competitive prices, ensuring a satisfying dining experience without breaking the bank. With appetizers starting at ₱150, main courses averaging between ₱250 to ₱500, and desserts priced around ₱200, Torch provides affordable options for indulging in delicious Filipino and fusion cuisine. Whether enjoying a casual lunch or a special dinner, Torch’s menu prices cater to a diverse range of budgets while delivering exceptional quality and flavor.
Enjoy a hearty meal for the whole family with 20% off
April 20 – May 5
Lunch Special
Grab a quick and delicious lunch for only $10
Weekdays 11AM-2PM
Happy Hour
Half-price appetizers and select drinks from 4PM to 7PM
Monday – Friday
Date Night Package
Indulge in a romantic dinner for two with a complimentary dessert
Every Saturday
Student Discount
Students get 15% off their entire bill with valid ID
All day, every day
Sunday Brunch Buffet
All-you-can-eat brunch buffet with bottomless mimosas
Sundays 10AM-2PM
About Torch Restaurant
Torch Restaurant in the Philippines is not just a place to dine; it’s an immersive culinary journey that celebrates the fusion of flavors from across the archipelago. Nestled in the heart of bustling cities like Manila and Cebu, Torch stands out for its innovative approach to Filipino cuisine, where traditional recipes are reimagined with modern techniques and global influences. With a commitment to sourcing the freshest local ingredients and a passion for culinary creativity, Torch offers an unforgettable dining experience that tantalizes the taste buds and sparks a newfound appreciation for the diverse flavors of the Philippines.
Hot Selling items of Torch Restaurant
Torch’s Signature Sisig Tacos: A fusion twist on a Filipino classic, these sisig tacos feature crispy tortilla shells filled with sizzling sisig made from finely chopped pork, onions, and chili peppers, topped with a tangy sauce and fresh cilantro.
Seafood Kare-Kare: A seafood lover’s delight, this dish combines tender shrimp, squid, and mussels with crisp vegetables in a rich and creamy peanut sauce, served alongside fragrant jasmine rice for a satisfying meal.
Adobo Chicken Pizza: A unique take on a Filipino staple, this pizza features a thin crust topped with tender chunks of adobo-marinated chicken, sliced onions, and melted cheese, creating a perfect blend of savory flavors with a hint of tanginess.
Mango BBQ Baby Back Ribs: Tender baby back ribs marinated in a sweet and tangy mango barbecue sauce, grilled to perfection and served with a side of buttered corn and garlic rice, offering a mouthwatering combination of flavors and textures.
Alternatives of Torch Restaurant
Purple Yam: With a menu inspired by Filipino and Southeast Asian flavors, Purple Yam offers dishes such as Kare-Kareng Bagnet and Humba with Steamed Buns, highlighting the complexity and depth of Filipino cuisine.
Sarsa Kitchen + Bar: Helmed by celebrity chef JP Anglo, Sarsa is known for its bold and flavorful interpretations of Filipino dishes, such as Chicken Inasal, Laing, and Bone Marrow Sisig, paired with craft cocktails and local beers.
Taiwan Kitchen: Specializing in authentic Taiwanese cuisine, Taiwan Kitchen Menu offers dishes like Beef Noodle Soup, Taiwanese Fried Chicken, and Xiao Long Bao, providing a taste of Taiwan’s rich culinary heritage in the heart of the Philippines.
Career Opportunities at Torch Restaurant
Career opportunities at Torch Restaurant in the Philippines are abound, offering a dynamic and rewarding environment for individuals passionate about the culinary industry. From entry-level positions such as kitchen assistants and servers to more specialized roles like sous chefs and restaurant managers, Torch provides ample opportunities for growth and advancement. With a commitment to nurturing talent and fostering a culture of excellence, employees at Torch have the chance to hone their skills, develop professionally, and contribute to the success of one of the country’s premier dining establishments. Whether aspiring to pursue a career in the kitchen, hospitality, or management, Torch Restaurant offers a diverse range of roles that cater to various interests and ambitions in the vibrant culinary scene of the Philippines.
Frequently Ask Questions
Are Torch Restaurant menu prices in the Philippines reasonable?
Yes, Torch Restaurant strives to offer affordable prices while maintaining high-quality ingredients and culinary standards. Our menu prices are competitive, ensuring that customers can enjoy delicious meals without overspending.
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